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. Author manuscript; available in PMC: 2016 Sep 16.
Published in final edited form as: Food Qual Prefer. 2008 Aug 9;20(2):133–137. doi: 10.1016/j.foodqual.2008.08.001

Figure 3.

Figure 3

Mean rated intensity for water and ferrous sulfate stimuli in Experiment 2. Conditions: NOC/NC, no oral contact, nose closed; NOC/OC, no oral contact, nose open; OC/NC oral contact, nose closed; OC/NO, oral contact, nose open.