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. 2016 Sep 16;11(9):e0163061. doi: 10.1371/journal.pone.0163061

Fig 2. Effect of Carbon: Nitrogen availabilities on (A) root fresh weight (B) shoot fresh weight (C) root dry weight (D) shoot dry weight (E) root length (F) shoot length (G) chlorophyll content and (H) anthocyanin content in B. juncea seedlings.

Fig 2

The vertical bars represent the mean ±SD of three independent experiments (n = 3) with nine seedlings under each treatment. Different letters on the top of the bars indicate significant difference at a level of P<0.05 by ANOVA using Duncan’s Multiple Range Test (DMRT).