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. Author manuscript; available in PMC: 2016 Sep 16.
Published in final edited form as: Mol Nutr Food Res. 2016 May 23;60(9):1912–1923. doi: 10.1002/mnfr.201501008

Figure 3. Effects of mango, gallic acid, pomegranate, and ellagic acid on IGF-1R and EGFR mRNA and protein expression in LPS-treated CCD-18Co cells.

Figure 3

(A) Mango, gallic acid, pomegranate, and ellagic acid lowered the expression of IGF-1R mRNA, whereas (B) pomegranate and ellagic acid decreased the expression of EGFR mRNA, 4 h after treatment. Values are the mean ± SEM (n=3 per group). Asterisk indicate significance compared to the control at p<0.05. (C) Western blot of IGF-1R and EGFR protein, 24 h after treatment with test agents. The number under each band represents protein expression (relative densitometry) normalized to β-actin.