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. 2016 Sep 9;9:296–305. doi: 10.1016/j.redox.2016.09.002

Fig. 6.

Fig. 6.

Levels of polyunsaturated fatty acids (PUFAs, panel A) and complete PUFAs profile (panel B) in the liver of rats fed high-fat (HFA), high-cholesterol (HCh) and high-fat+high−cholesterol (HFA+HCh) diet for 6 weeks. Statistical differences were assessed by one-way ANOVA and Tukey-Kramer as post-hoc test (panel A) or by student's t-test versus the control group (panel B). *,**,***=p<0.05, 0.01, 0.001 vs CTRL; ^, ^^, ^^^=p<0.05, 0.01, 0.001 vs HFA; #, ##, ###=p<0.05, 0.01, 0.001 vs HCh.