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Concentration of phenolic compounds identified in the aqueous fresh extract from the fruits of Ugni molinae Turcz. (Murtilla), genotype 14-4 INIA, by high-performance liquid chromatography.
| Compound | Retention time (min) | Concentration (µg/mL) |
|---|---|---|
| Gallic acid | 7.72 | 0.059 ± 0.022 |
| Catechin | 10.07 | 2.696 ± 0.690 |
| Quercetin-3-β-D-glucoside | 21.18 | 0.141 ± 0.086 |
| Myricetin | 22.68 | 0.115 ± 0.001 |
| Quercetin | 24.02 | 0.009 ± 0.001 |
| Kaempferol | 25.85 | 0.014 ± 0.008 |
