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. 2016 Sep 17;17:740. doi: 10.1186/s12864-016-3039-x

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Glucosinolate-related genes affected by allyl-ITC. Changes in expression levels (log₂ ratios) of genes involved in the biosynthesis, transport and degradation of glucosinolates after 30 min, 1 h and 9 h of allyl-isothiocyanate treatment, compared to the mock treatment. Only values for genes significantly affected at one time point at least are indicated. The colour scale goes from blue (downregulated by allyl-ITC) to red (upregulated by allyl-ITC) and the extremes are set to cover the range of the log₂ ratios for the most affected genes in the whole dataset