Table 1.
Variables | Control (n = 17) | Obese (n = 17) | P |
---|---|---|---|
Initial body weight, g | 167 ± 15 | 169 ± 15 | 0.745 |
Final body weight, g | 469 ± 53 | 545 ± 66 | <0.001 |
Total body fat, g | 20.2 ± 8.3 | 45.8 ± 10.8 | <0.001 |
Adiposity index, % | 4.40 ± 1.4 | 8.81 ± 1.0 | <0.001 |
Food intake, g | 24.3 ± 2.1 | 19.6 ± 1.9 | <0.001 |
Caloric consumption, kcal | 75.2 ± 6.6 | 75.5 ± 7.3 | 0.925 |
Feed efficiency, % | 1.31 ± 0.16 | 1.61 ± 0.18 | <0.001 |
Values are means ± SD. Student's t‐test for independent samples.