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. 2016 Jul 29;4(9):4974–4985. doi: 10.1021/acssuschemeng.6b01329

Figure 3.

Figure 3

Van Krevelen diagrams from the detailed chemical characterization of bio-oil by GC × GC-FID/TOF-MS. Nonaromatic and aromatic oxygenates by group type identified in pinewood-based bio-oil (a, d), wheat straw-based bio-oil (b, e), and rapeseed cake-based bio-oil (c, f).