[Table/Fig-5]:

Correlation of Visfatin levels with GI, PI, PPD and HbA1c, BMI by Karl Pearson’s correlation coefficient (overall samples at baseline).

Variables	Visfatin levels
	Correlation coefficient	p-value
GI	0.923	<0.001*
PI	0.541	<0.001*
PPD	0.932	<0.001*
HbA1c	0.587	<0.001*
BMI	0.658	0.7297

*correlation is significant at 0.05 level