Table 5.
Regression coefficients, estimated effect and % of contribution for cholesterol oxidase production by Streptomyces cavourensis strain NEAE-42 using Plackett-Burman design
| Term | Coefficient | Effect | % Contribution |
|---|---|---|---|
| Intercept | 2.327 | 4.654 | |
| A | −0.256 | −0.511 | 3.991 |
| B | 0.417 | 0.834 | 6.513 |
| C | −0.981 | −1.962 | 15.323 |
| D | 0.177 | 0.355 | 2.770 |
| E | 0.802 | 1.603 | 12.521 |
| F | −0.422 | −0.845 | 6.598 |
| G | 0.133 | 0.267 | 2.083 |
| H | 0.787 | 1.574 | 12.293 |
| J | −0.314 | −0.628 | 4.903 |
| K | 0.758 | 1.516 | 11.842 |
| L | 0.890 | 1.781 | 13.909 |
| M | 0.064 | 0.128 | 0.997 |
| N | −0.205 | −0.411 | 3.209 |
| O | 0.141 | 0.283 | 2.210 |
| P | 0.054 | 0.107 | 0.838 |