Table 4. Analysis of Bray–Curtis dissimilarity among bacterial and viral communities.
|
Baseline LF |
Baseline MF |
|||||||
|---|---|---|---|---|---|---|---|---|
| BAC | VLP | IND | 16S | BAC | VLP | IND | 16S | |
| Dav 0 vs 1 | — | 0.3 | 0.001389 | 0.1034 | — | 0.1 | 0.2 | 1 |
| Day 0 vs 22 | 0.001389* | 0.001389* | 0.1 | 0.094 | 0.2 | 0.001389* | 0.001389* | 0.088 |
| Day 0 vs 43 | 0.1 | 0.5014 | 0.1 | 0.089 | 0.6 | 0.001389* | 0.001389* | 0.428 |
Abbreviations: BAC, bacterial; IND, induced prophage; LF, low-fat diet; MF, milkfat diet; VLP, virus-like particles. Asterisks indicate P-values of pairwise ADONIS comparisons that are significant after Bonferroni correction.