Table 1.
Characteristic | Characteristic | ||
---|---|---|---|
Morphology | Rod | Citrate | + |
Motility | + | Gelatinase production | + |
Gram stain | - | Gas from glucose | + |
Growth on TCBS | + | Indole production | + |
O/F Glucose | F | Reduction of NO3 to NO2 | + |
Oxidase | + | β-galactosidase (ONPG) | - |
Catalase | + | Swarming on solid media | - |
Arginine dihydrolase | + | Urease | - |
Luminiscence | - | Voges – Proskauer | - |
Lysine decarboxylase | - | Acid from: | |
Ornithine decarboxylase | - | Arabinose | - |
Growth at 0% NaCl | - | Inositol | - |
Growth at 3% NaCl | + | Manitol | - |
Growth at 6% NaCl | + | D – mannose | - |
Growth at 8% NaCl | - | Melibiose | - |
Growth at 10% NaCl | - | Rhamnose | - |
Growth at 4°C | - | Sorbitol | - |
Growth at 20°C | + | Sucrose | + |
Growth at 30°C | + | Susceptibility to: | |
Growth at 35°C | - | O/129 (10 μg) | + |
Growth at 40°C | - | O/129 (150 μg) | + |
F, Fermentative; O/F, oxidation-fermentation; ONPG, o-nitrophenyl- β-galactosidase.