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. 2016 Sep 20;7:1473. doi: 10.3389/fmicb.2016.01473

Table 1.

Phenotypic characteristics of Vibrio tubiashii VPAP30.

Characteristic Characteristic
Morphology Rod Citrate +
Motility + Gelatinase production +
Gram stain - Gas from glucose +
Growth on TCBS + Indole production +
O/F Glucose F Reduction of NO3 to NO2 +
Oxidase + β-galactosidase (ONPG) -
Catalase + Swarming on solid media -
Arginine dihydrolase + Urease -
Luminiscence - Voges – Proskauer -
Lysine decarboxylase - Acid from:
Ornithine decarboxylase - Arabinose -
Growth at 0% NaCl - Inositol -
Growth at 3% NaCl + Manitol -
Growth at 6% NaCl + D – mannose -
Growth at 8% NaCl - Melibiose -
Growth at 10% NaCl - Rhamnose -
Growth at 4°C - Sorbitol -
Growth at 20°C + Sucrose +
Growth at 30°C + Susceptibility to:
Growth at 35°C - O/129 (10 μg) +
Growth at 40°C - O/129 (150 μg) +

F, Fermentative; O/F, oxidation-fermentation; ONPG, o-nitrophenyl- β-galactosidase.