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. 2013 Dec 17;1(1):188–198. doi: 10.3390/microorganisms1010188

Table 5.

Occurrence (%) of Fusarium spp. isolated from oat samples from four regions in Norway from 1994 to 1996, as determined by Kosiak et al. [5].

Isolated species South-East Upper-East Mid-Norway South-West
F. avenaceum 98.1 98.8 100.0 98.8
F. culmorum 72.2 77.5 45.5 81.5
F. graminearum 13.0 31.3 72.7 28.4
F. poae 96.3 90.0 49.1 96.3
F. equiseti 20.4 30.0 1.8 24.7
F. tricinctum 83.3 90.0 65.5 88.9
F. sporotrichoides 7.4 1.3 0.0 4.9
F. langsethiae 95.5 96.3 30.0 88.5