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. 2016 Sep 20;11(9):e0162861. doi: 10.1371/journal.pone.0162861

Fig 4. Effect of temperature on the fatty acid profiles of recombinant cells harboring pColdI-pfaABCD and different pfaE genes.

Fig 4

(A) DH5α harboring pColdI-pfaABCD and pfaE(DHA); (B) DH5α harboring pColdI-pfaABCD and pfaE(DHA-M); (C) DH5α harboring pColdI-pfaABCD and pfaE(EPA); (D) DH5α harboring pColdI-pfaABCD and pfaE(ARA). The quantification of each fatty acid from samples was repeated in triplicate (n = 3).