FIGURE 1.

(A) Conceptual moderated mediation model, in which trait food craving scores, body mass, and their interaction were used as predictors of liking for high- and low-calorie foods (as parallel mediators) and mean energy density of consumed foods. (B) Empirical moderated mediation model, in which body mass moderated the indirect effect of trait food craving scores on mean energy density of consumed foods via liking for high-calorie foods. Liking for low-calorie foods did not mediate the interactive effect of trait food craving scores and body mass on mean energy density of consumed foods.