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. 2016 Sep 21;6:33851. doi: 10.1038/srep33851

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Degradation of P. xylostella-induced cabbage VOCs by O₃: (a) relative reduction (mean ± se) in VOC concentrations and (b) changes in relative blend compositions after exposure to different O₃ concentrations. Asterisks indicate a significant reduction at each O₃ level (na: no statistical analysis because of zero-inflated data distribution). (E)-DMNT: (E)-4,8-dimethyl-1,3,7-nonatriene. *P ≤ 0.05.