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. 2016 Jun 22;11(8):1014–1024. doi: 10.1002/biot.201500550

Figure 1.

Figure 1

Viable cell number, culture viability and antibody concentration data during the CHO‐S mAb producing cell line fed‐batch 100 L single‐use rocker culture. (A) viable cell numbers (squares, ▪) and associated cell viability (triangles, ▴) across the fermentation. (B) mAb concentration in the cell culture supernatant throughout culture. The harvest cell culture fluid (HCCF) was harvested for analysis of HCPs at 374 h.