Figure 1.
Viable cell number, culture viability and antibody concentration data during the CHO‐S mAb producing cell line fed‐batch 100 L single‐use rocker culture. (A) viable cell numbers (squares, ▪) and associated cell viability (triangles, ▴) across the fermentation. (B) mAb concentration in the cell culture supernatant throughout culture. The harvest cell culture fluid (HCCF) was harvested for analysis of HCPs at 374 h.