Table 2.
Control | FR-1w-Re | FR-3w-Re | F | P | |
8 | 8 | 8 | |||
Body mass (g) | 34.7±1.6 | 34.0±1.2 | 33.9±1.3 | 0.12 | NS |
Carcass | |||||
Wet mass (g) | 26.5±1.4 | 25.5±1.0 | 25.8±1.1 | 0.19 | NS |
Dry mass (g) | 9.2±0.6 | 9.1±0.6 | 9.2±0.5 | 0.01 | NS |
Fat mass (g) | 2.9±0.4 | 3.0±0.3 | 2.9±0.3 | 0.01 | NS |
Fat content (%) | 30.9±2.5 | 32.0±1.9 | 31.3±1.9 | 0.06 | NS |
NS: non-significant between the three groups (P > 0.05).