Table 2.
Cardiovascular risk factors in relation to inflammatory biomarkers
| IL-6 (n = 344) | CRP (n = 928) | MMP-9 (n = 903) | ||||
|---|---|---|---|---|---|---|
| β | p | β | p | β | p | |
| Sex (women vs. men) | −0.36 | 0.040 | 0.35 | 0.002 | −7.38 | <0.001 |
| Age (5-year categories) | 0.28 | <0.001 | 0.14 | 0.007 | −0.56 | 0.294 |
| Lifestyle factors | ||||||
| Smoking (yes/no) | 0.50 | 0.031 | 0.55 | 0.002 | 12.87 | <0.001 |
| Alcohol intake (three categories) | 0.32 | 0.023 | −0.13 | 0.059 | 1.82 | 0.025 |
| Fruit/vegetable intake (three categories) | 0.10 | 0.544 | −0.01 | 0.935 | −3.90 | 0.006 |
| Physical activity (three categories) | −0.43 | 0.029 | −0.54 | <0.001 | −8.24 | <0.001 |
| Physical factors | ||||||
| BMI (three categories) | 0.64 | <0.001 | 0.89 | <0.001 | 3.67 | <0.001 |
| SBP (SD 20 mm Hg) | 0.25 | 0.005 | 0.25 | <0.001 | 2.70 | 0.001 |
| DBP (SD 11 mm Hg) | 0.21 | 0.010 | 0.27 | <0.001 | 2.19 | 0.004 |
| LDL cholesterol (SD 0.87 mmol/L) | −0.17 | 0.070 | −0.03 | 0.615 | 1.0 | 0.185 |
| HDL cholesterol (SD 0.36 mmol/L) | −0.37 | <0.001 | −0.46 | <0.001 | −3.4 | <0.001 |
| Glucose (SD 1.2 mmol/L) | 0.25 | 0.006 | 0.27 | <0.001 | 0.56 | 0.461 |
| Inflammatory medical conditiona | 0.53 | 0.022 | 0.36 | 0.029 | 4.70 | 0.013 |
| Biomarkers | ||||||
| IL-6 (pg/mL) | – | n.a. | 0.89 | <0.001 | 4.95 | 0.001 |
| CRP (mg/L) | 0.61 | <0.001 | – | n.a. | 7.74 | <0.001 |
| MMP-9 (ng/mL) | 0.51 | <0.001 | 0.51 | <0.001 | – | n.a. |
Regressions adjusted for age and sex. Βeta coefficient expressed as an increase of circulating levels per dichotomy, category, or SD increment
aDefined a priori as participants diagnosed with ACS, angina pectoris, stroke, COPD, cancer, asthma, allergy, peptic ulcer, rheumatic disease, fibromyalgia, and herniated disks at baseline