Table 1.
Recipe and nutritional composition of the low and high calorie test meal per 300 g portion
| Low calorie meal | High calorie meal | |
|---|---|---|
| Vana Grasa (g) | 7.0 | 22.0 |
| Sucrose (g) | 17.0 | 16.9 |
| Maltodextrin (g) | 0.0 | 36.3 |
| Caseinate (g) | 0.7 | 0.3 |
| Gluten powder (g) | 5.2 | 5.2 |
| Citric acid (g) | 0.1 | 0.1 |
| Water (g) | 270.9 | 245.1 |
| Protein (g) | 4.9 | 4.9 |
| Fat (g) | 5.7 | 17.7 |
| Carbohydrate (g) | 18.0 | 56.5 |
| Ash (g) | 0.2 | 0.5 |
| Protein (kcal) | 19.6 | 19.6 |
| Fat (kcal) | 51.6 | 159.6 |
| Carbohydrate (kcal) | 71.9 | 225.8 |
| Total (kcal) | 143.1 | 405.1 |
| Caloric density (kcal/g) | 0.5 | 1.4 |
| Osmolarity (mOsm/kg) | 194.8 | 373.6 |
| pH | 6.0 | 6.0 |