TABLE 1.

GM HT Soybean: Summary of active ingredient usage and associated EIQ changes 1996–2013

Country	Change in active ingredient use (million kg)	% change in amount of active ingredient used	% change in EIQ indicator
Romania (to 2006 only)	−0.02	−2.1	−10.5
Argentina	−1.5	−0.2	−9.6
Brazil	+30.0	+3.3	−4.9
US	−32.3	−3.8	−24.9
Canada	−2.5	−8.1	−22.9
Paraguay	+2.8	+5.0	−5.4
Uruguay	+0.45	+2.3	−8.2
South Africa	−0.1	1.2	−17.2
Mexico	−0.02	−1.0	−5.0
Bolivia	+0.9	+6.0	−3.2
Aggregate impact: all countries	−2.29	−0.1	−14.5

Note: Negative sign = reduction in usage or EIQ, positive sign = increase in usage or EIQ value.