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. 2016 Jun 1;7(2):79–83. doi: 10.1080/21645698.2016.1184815

FIGURE 1.

FIGURE 1.

Proximates, fiber, and minerals in forage. Points from left to right: crude fat (%DW), ash (%DW), ADF (%DW), protein (%DW), NDF (%DW), phosphorus (mg/kg), carbohydrates (%DW), moisture (%FW), calcium (mg/kg).