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. 2016 Jun 1;7(2):79–83. doi: 10.1080/21645698.2016.1184815

FIGURE 3.

FIGURE 3.

Amino acids in seed. Points from left to right: methionine, tryptophan, cystine, histidine, tyrosine, threonine, glycine, alanine, isoleucine, proline, valine, serine, phenylalanine, lysine, arginine, leucine, arpartic acid, glutamic acid (% of total amino acids).