Table 2. Questionnaire analyses: Mean scores and Standard deviations.

	Lean	Obesity
	(n = 20)	Low YFAS (n = 18)	High YFAS (n = 20)
Hunger	5.35 (2.41)a	3.50 (3.05)b	3.21 (1.90)b	F = 7.97, p = 0.001
Satisfied	2.35 (1.66)	2.94 (1.86)	3.00 (1.45)	F = 1.19, p = 0.312
Fullness	1.60 (2.01)a	1.17 (1.79)a	3.10 (2.25)b	F = 4.83, p = 0.012
Appreciation	6.10 (1.83)	5.56 (1.76)	5.70 (2.11)	F = 0.46, p = 0.635
Food desire	2.90 (3.01)	4.89 (2.87)	4.50 (2.85)	F = 2.66, p = 0.079
BIS	14.06 (2.94)a	14.67 (2.43)a	12.15 (3.60)b	F = 4.26, p = 0.019
BAS	25.50 (5.18)	26.44 (5.01)	24.80 (4.51)	F = 0.55, p = 0.581
DEBQ
Restrained	21.50 (6.64)a	26.89 (5.70)b	26.87 (5.06)b	F = 4.95, p = 0.011
External	29.70 (3.48)a	27.06 (3.44)b	32.85 (4.08)c	F = 11.29, p = 0.00009
Emotional	8.55 (3.07)a	10.11 (2.84)a	13.85 (3.12)b	F = 16.50, p = 0.000003
Binge Eating	10.90 (1.55)a	11.56 (3.17)a	14.40 (2.46)b	F = 10.13, p = 0.0002
Food Awareness	19.11 (4.48)a	16.71 (2.83)b	14.79 (3.15)c	F = 6.80, p = 0.002

Different superscript indicate a significant difference after Bonferonni correction (p = 0.05).