Table 2.

Clinical characteristics of microarray subjects

	Controls (n = 5)	UA (n = 5)	AIS (n = 5)	P value
Male (n)	3	3	3
Age (years)	52.60 ± 7.40	56.40 ± 6.95	58.00 ± 7.18	0.571
BMI (kg/m2)	23.24 ± 1.62	23.18 ± 3.89	22.58 ± 2.76	0.320
BSS Grades	0	72.80 ± 10.47	78.60 ± 2.61	0.000
Hypertension (n)	0	4	5	0.000
Type 2 diabetes mellitus (n)	0	0	0
Total cholesterol (mmol/L)	4.02 ± 0.79	4.18 ± 0.89	4.24 ± 0.77	0.964
LDL cholesterol (mmol/L)	2.51 ± 0.60	2.33 ± 1.01	2.74 ± 0.63	0.871
HDL cholesterol (mmol/L)	1.29 ± 0.30	1.33 ± 0.35	1.04 ± 0.17	0192
Triglycerides (mmol/L)	1.09 ± 0.34	1.15 ± 0.50	1.79 ± 0.88	0.247
CRP (mg/L)	1.82 ± 0.78	2.84 ± 1.74	3.37 ± 1.66	0.316