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. Author manuscript; available in PMC: 2017 May 6.
Published in final edited form as: Curr Protoc Microbiol. 2016 May 6;41:14B.8.1–14B.8.19. doi: 10.1002/cpmc.4
NaCl 128 g
KCl 8 g
NaHCO3 74 g
NaH2PO4•H2O 2.5 g
MgSO4•7H2O 4 g
Fe(NO3)3•9H2O 0.002 g
Phenol red 0.1 g
bring to 2 liters with ddH2O
filter sterilize and store tightly capped at room temperature