Table 4.

Statistics of fruit (pulp) quality parameters (fresh weight basis) and seed oil content (OC) of nine Annona genotypes [repetitions (n) = 2]

Genotypes	MC (%)	AC (%)	TC (%)	TSS (%)	RS (%)	FC (%)	PC (%)	PhC (%)	TA (%)	Asc (mg/100 g)	OC (%)
A. cherimola	79.26	1.56	17.54	14.41	4.33	2.22	1.69	0.35	0.36	19.60	29.33
A. reticulata	73.00	1.48	22.71	14.89	4.80	2.18	1.85	0.41	0.38	23.36	29.05
A. muricata	81.23	1.69	16.48	8.92	3.27	2.34	1.15	0.50	0.65	39.24	32.50
A. atemoya	76.63	1.62	20.71	14.62	6.67	3.82	1.84	0.40	0.37	32.74	28.41
A. squamosa (mean)	73.99	1.36	23.24	16.62	7.81	3.28	1.97	0.3	0.22	31.53	25.39
- Red Sitaphal	74.48	1.41	22.51	16.08	7.49	3.28	1.78	0.34	0.29	28.41	23.13
- Anand Selection	74.42	1.32	22.66	16.29	7.61	3.18	1.81	0.31	0.24	32.21	24.41
- Sindhan	73.65	1.43	23.04	16.69	7.81	3.38	2.13	0.26	0.23	32.06	26.56
- Balanagar	74.85	1.32	23.95	17.44	8.39	3.24	2.14	0.29	0.17	33.39	26.52
- GJCA-1	72.55	1.32	24.05	16.63	7.75	3.32	1.98	0.30	0.19	31.57	26.35
Minimum	72.55	1.32	16.48	8.92	3.27	2.18	1.15	0.26	0.17	19.60	23.13
Maximum	81.23	1.69	24.05	17.44	8.39	3.82	2.14	0.50	0.65	39.24	32.50
Mean	75.56	1.46	21.52	15.11	6.46	3.00	1.82	0.35	0.32	30.29	27.36
CD @ 5 %	5.37	0.14	2.16	1.31	0.48	0.38	0.34	0.05	0.05	3.50	3.10
SD	2.94	0.14	2.74	2.54	1.84	0.59	0.29	0.07	0.15	5.81	2.81
S.Em ±	1.79	0.05	0.72	0.44	0.16	0.13	0.11	0.02	0.02	1.17	1.03
CV (%)	4.11	5.67	5.80	5.02	4.30	7.35	10.72	8.86	9.59	6.67	6.55

MC moisture content, AC ash content, TC total carbohydrates, TSS total soluble sugars, RS reducing sugars, FC fibre content, PC protein content, PhC phenol content, TA titratable acidity ASC ascorbic acid content, OC seed oil content