Table 3.

Classification and general features of M. oleivorans strain Wellendorf [30].

MIGS ID	Property	Term	Evidence codea
	Classification	Domain Bacteria	TAS [22]
		Phylum Actinobacteria	TAS [22]
		Class Actinobacteria	TAS [22]
		Order Micrococcales	TAS [22]
		Family Microbacteriaceae	TAS [22]
		Genus Microbacterium	TAS [22]
		Species oleivorans	TAS [22]
		(Type) strain: Wellendorf
	Gram stain	Positive	TAS [22]
	Cell shape	Irregular rods	TAS [22]
	Motility	Non-motile	TAS [22]
	Sporulation	Non-spore forming	TAS [22]
	Temperature range	Mesophile	TAS [22]
	Optimum temperature	30 °C	TAS [22]
	pH range; optimum	Unknown
	Carbon source	l-arabinose, d-cellobiose, d-fructose, d-galactose, gluconate, d-glucose, d-maltose, d-mannose, α-d-melibiose, l-rhamnose, d-ribose, d-sucrose, salicin, d-trehalose, l-xylose, d-mannitol, sorbitol, fumarate, dl-lactate, l-malate, pyruvate, l-aspartate, l-histidine, putrescine and 4-hydroxybenzoate	TAS [22]
MIGS-6	Habitat	Indoor environment, door handle	TAS [22]
MIGS-6.3	Salinity	2–4% NaCl (w/v)	TAS [22]
MIGS-22	Oxygen requirement	Obligate aerobe	TAS [22]
MIGS-15	Biotic relationship	free-living	IDA
MIGS-14	Pathogenicity	Unknown
MIGS-4	Geographic location	USA	IDA
MIGS-5	Sample collection	March 2016	IDA
MIGS-4.1	Latitude	36.1157	IDA
MIGS-4.2	Longitude	− 97.0586	IDA
MIGS-4.4	Altitude	1 M	IDA

^aEvidence codes - IDA: inferred from direct assay; TAS: traceable author statement (i.e., a direct report exists in the literature); NAS: non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [31].