Table 2.
Cardiometabolic Risk Score Risk Index and Lipid-Metabolic Cardiovascular Risk Index in BMI and MF/BM tertiles subgroups
| MF/BM tertiles | Study variables | BMI Groups | |
|---|---|---|---|
| BMI Normal | BMI OW/OB | ||
| Fit (third tertile) | (n = 1,758) | (n = 294) | |
| Total cholesterol (mg/dL) | 142.9 ± 31.4 | 148.8 ± 36.4 | |
| Triglycerides (mg/dL) | 83.1 ± 38.6 | 100.4 ± 44.0* | |
| LDL-c mg/dL) | 81.6 ± 26.3 | 82.6 ± 24.5 | |
| HDL-c (mg/dL) | 45.9 ± 12.4 | 43.5 ± 18.1 | |
| Glucose (mg/dL) | 70.6 ± 10.7 | 71.9 ± 8.6 | |
| WC | 74.9 ± 5.2 | 86.0 ± 6.0* | |
| MPB | 87.0 ± 9.8 | 87.5 ± 10.5 | |
| CMRSI | −0.423 ± 0.791 | 0.018 ± 0.965* | |
| LMCRI | −1.961 ± 0.340 | −0.425 ± 0.371* | |
| Average fit (second tertile) | (n = 1,576) | (n = 399) | |
| Total cholesterol (mg/dL) | 156.3 ± 35.0 | 148.8 ± 23.9* | |
| Triglycerides (mg/dL) | 88.2 ± 43.2 | 115.2 ± 64.1* | |
| LDL-c mg/dL) | 88.6 ± 26.1 | 85.8 ± 24.2 | |
| HDL-c (mg/dL) | 50.5 ± 25.2 | 40.4 ± 10.9* | |
| Glucose (mg/dL) | 74.9 ± 11.4 | 79.9 ± 11.1* | |
| WC | 73.8 ± 6.4 | 87.1 ± 7.0* | |
| MPB | 87.2 ± 9.6 | 91.9 ± 8.5* | |
| CMRSI | −0.363 ± 0.723 | 0.064 ± 0.878* | |
| LMCRI | 0.859 ± 0.397 | 1.047 ± 0.325* | |
| Unfit (first tertile) | (n = 1,480) | (n = 588) | |
| Total cholesterol (mg/dL) | 159.9 ± 32.5 | 151.2 ± 29.3 | |
| Triglycerides (mg/dL) | 94.2 ± 42.4 | 119.4 ± 70.4* | |
| LDL-c mg/dL) | 89.5 ± 26.6 | 92.6 ± 31.5 | |
| HDL-c (mg/dL) | 53.7 ± 14.4 | 38.5 ± 14.2* | |
| Glucose (mg/dL) | 76.8 ± 11.5 | 80.5 ± 10.1* | |
| WC | 72.7 ± 5.6 | 83.5 ± 8.6* | |
| MPB | 86.3 ± 9.0 | 89.2 ± 9.1 | |
| CMRSI | −0.355 ± 0.676 | 0.132 ± 1.104* | |
| LMCRI | 0.941 ± 0.298 | 1.044 ± 0.351* | |
Age and smoking were used as covariates (ANCOVA). Differences within the respective BMI groups between the fitness tertiles were compared with the unfit subgroup using Bonferroni correction
MF/BM muscular fitness/body mass; OW/OB overweight/obese; WC waist circumference; MBP mean blood pressure; LMCRI lipid-metabolic cardiovascular risk index; CMRSI Cardiometabolic Risk Factor Score Index
* P < 0.001. Mean ± standard deviation