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. 2016 May 27;100(20):8721–8729. doi: 10.1007/s00253-016-7620-7

Fig. 2.

Fig. 2

Specific product formation rate (q P) at different q s,glu during lactose induction. Black bars indicate specific production rate of inclusion bodies (q P,IB), and gray bars specific production rate of soluble product (q P,SP)