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. Author manuscript; available in PMC: 2017 Oct 15.
Published in final edited form as: Physiol Behav. 2016 Aug 26;165:405–412. doi: 10.1016/j.physbeh.2016.08.024

Figure 1.

Figure 1

The food images used in the food-specific go/nogo task. Each participant saw a randomly selected subset of these images during the task. Seven images of low-calorie foods and 4 images of high-calorie foods (2 sweet and 2 savory) were used for the LGo/HNogo trials. Seven different images of high-calorie foods (4 sweet and 3 savory) and 4 different images of low-calories foods were used for the HGo/LNogo trials.