Figure 1.
The food images used in the food-specific go/nogo task. Each participant saw a randomly selected subset of these images during the task. Seven images of low-calorie foods and 4 images of high-calorie foods (2 sweet and 2 savory) were used for the LGo/HNogo trials. Seven different images of high-calorie foods (4 sweet and 3 savory) and 4 different images of low-calories foods were used for the HGo/LNogo trials.