. 2016 Jul 29;10(5):494–500. doi: 10.4162/nrp.2016.10.5.494

Table 1. Analysis of anthocyanin compositions and TA of BB, BK and BC¹⁾.

¹⁾ TA, BB, BK and BC stand for total anthocyanin content, blueberry, blackberry, and blackcurrant, respectively.

²⁾ Gal, glc, rut, and ara stand for galactoside, glucoside, rutinoside, and arabinoside, respectively. Cya, del, mal, pet, and peo stand for cyanidin, delphinidin, malvidin, petunidin, and peonidin, respectively.

³⁾ Anthocyanin compositions were analyzed using HPLC method with CGE.

⁴⁾ TA contents of three berries were determined by pH differential method. CGE stands for cyanin-3-glucoside equivalent.

Table 1. Analysis of anthocyanin compositions and TA of BB, BK and BC1).

Table 1. Analysis of anthocyanin compositions and TA of BB, BK and BC¹⁾.