Table 2. Composition of experimental diets.

¹⁾ The amounts of berry powders were adjusted to equilibrate total anthocyanin contents in the berry diets as 470 mg/ kg diets.

²⁾ Total phenolic contents of each diet supplemented by berry powders are 1,353.4 mg gallic acid equivalent (GAE)/kg diet (BB), 1,783.8 mg GAE/kg diet (BK), and 1,360.4 mg GAE/kg diet (BC).