Table 4.
Mean (SE) of athlete’s nutritional knowledge before and after the intervention.
| Nutrition Knowledge Categories | Group | Intervention (n = 32) | ANOVA (p-Value) | |||
|---|---|---|---|---|---|---|
| Before | After | Group | Time | Group × Time | ||
| Total | Adults | 70 (9) | 89 (10) 1 | 0.75 | <0.001 | 0.47 |
| Adolescents | 73.6 (15) | 84.6 (11) 1 | ||||
| Basic Nutrition | Adults | 89.7 (23) | 92 (18) | 0.94 | 0.42 | 0.77 |
| Adolescents | 92 (12) | 97 (13) | ||||
| Food Pyramid | Adults | 28.4 (26) | 77 (14) 1 | 0.85 | 0.001 | 0.56 |
| Adolescents | 37 (28) | 52 (25) 1 | ||||
| Sports Nutrition | Adults | 84.5 (11) | 87.2 (24) | 0.84 | 0.15 | 0.97 |
| Adolescents | 83.3 (18,7) | 92 (17) | ||||
1 p < 0.05, pre versus post.