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Estimated daily contribution from fortified rice, bread, and wheat flour (using mean amounts consumed per day by each population group, and proposed fortification levels).
| Iron (mg/Day) | Zinc (mg/Day) | Folic Acid (µg/Day) | Vitamin B12 (µg/Day) | |
|---|---|---|---|---|
| Rice | ||||
| Pre-SAC | 10.4 | 7.46 | 78.6 | 0.9 |
| SAC | 17.3 | 12.4 | 130.3 | 1.5 |
| NPNL | 23.9 | 17.1 | 179.8 | 2.0 |
| Bread | ||||
| Pre-SAC | 0.8 | 1.0 | 51.3 | 0.6 |
| SAC | 0.7 | 0.9 | 45.0 | 0.5 |
| NPNL | 0.6 | 0.8 | 40.5 | 0.5 |
| Wheat flour | ||||
| Pre-SAC | 1.6 | 2.0 | 104.5 | 1.2 |
| SAC | 2.2 | 2.8 | 145.5 | 1.6 |
| NPNL | 3.0 | 3.7 | 194.8 | 2.2 |
