Table 1.
Dietary Components | Usual Care Group | Treatment Diet | ||
---|---|---|---|---|
Healthy Diet Group | 50 g-oats Group | 100 g-oats Group | ||
Energy (kcal) * | 2441 (478) | 2279 (196) | 2281 (185) | 2233 (204) |
Carbohydrate (% of total energy) | 50 | 60 | 59 | 58 |
Fat (% of total energy) | 31 | 22 | 23 | 23 |
Protein (% of total energy) | 19 | 18 | 18 | 19 |
Total fiber (g) * | 22.1 (4.0) | 33.0 (5.8) | 36.1 (4.2) | 39.0 (4.8) |
Oat β-glucan (g) | 0 | 0 | 2.65 | 5.30 |
* Variables are presented as mean with (SD (standard deviation)).