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Kinetic of release of flavan-3-ols from natural almond skin (NS) in water and full-fat milk. Values are given as % of flavan-3-ols released from the initial amounts of flavan-3-ols in the meals (Table 2) during in vitro gastric (samples 0 to 6, see Table 1 for sampling time) and gastric + duodenal (DD) digestion. Values represent averages (±SD) of triplicate measurements. SD were always <10%. Water (WT), full-fat milk (FM). † p < 0.01 vs. NS (FM).
