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. 2016 Sep 26;13:102. doi: 10.1186/s12966-016-0429-z

Table 1.

Unadjusted comparison of sodium in standard fish & chip meals from shops using 5 vs 17-holed salt shakers

Mean (SD) weight (g) Mean (SD) sodium (mg) Mean sodium in 5HSS as % of 17HSS Unadjusted regression analysis of 5HSS compared to 17HSS; β (95 % CI)
All (n = 61) 17HSS (n = 32) 5HSS (n = 29)
Total sodium
 Fish 161.9 (40.3) 357.1 (156.1) 352.2 (162.7) 362.4 (151.1) 102.9 10.2 (−70.5 to 90.9)
 Chips 437.7 (101.8) 460.5 (296.7) 526.6 (366.4) 387.5 (171.6) 73.6 −139.1 (−288.2 to 10.1)
 Batter 122.2 (37.9) 329.8 (171.5) 355.9 (192.8) 300.9 (142.1) 84.5 −55.0 (−142.6 to 32.5)
 Meal 724.4 (145.2) 1147.3 (423.7) 1234.8 (493.9) 1050.9 (310.3) 85.1 −183.9 (−397.8 to 30.1)
Sodium per 100 g
 Fish NA 227.9 (95.4) 231.2 (91.0) 224.1 (101.6) 96.9 4.2 (−45.8 to 54.1)
 Chips NA 107.8 (64.4) 127.5 (77.0) 86.1 (37.2) 67.5 −40.7 (−73.6 to −7.8)*
 Batter NA 270.0 (107.8) 288.3 (125.4) 249.9 (81.8) 86.7 −53,2 (−109.6 to 3.1)
 Meal NA 163.2 (59.3) 182.0 (68.3) 142.5 (39.0) 78.3 −37.0 (−66.0 to −8.1)*

SD standard deviation, 5HSS 5-holed salt shaker, 17HSS 17-holed salt shaker, CI confidence intervals

*Statistically significant at p < 0.05