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. 2016 Sep 20;17(9):1582. doi: 10.3390/ijms17091582

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© 2016 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).

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Salt stress-induced changes in the levels of major soluble carbohydrates of 5-week-old Phaseolus plants. Salt stress-induced changes in the levels of: (a) fructose; (b) sucrose; and (c) myo-inositol, separated by HPLC, in the same samples as in Figure 2. Measurements were performed after three weeks of treatment. The values shown are means with SD (n = 5). For each cultivar, different lowercase letters indicate significant differences between treatments according to the Tukey test (α = 0.05).

Salt stress-induced changes in the levels of major soluble carbohydrates of 5-week-old Phaseolus plants. Salt stress-induced changes in the levels of: (a) fructose; (b) sucrose; and (c) myo-inositol, separated by HPLC, in the same samples as in Figure 2. Measurements were performed after three weeks of treatment. The values shown are means with SD (n = 5). For each cultivar, different lowercase letters indicate significant differences between treatments according to the Tukey test (α = 0.05).