Table 4.

Number of students who made statements relevant to each category on healthy eating

Description of a healthy diet	US	% total	Chinese	% total
Benefits	23	40.4	39	70.9
Constraints	5	8.8	4	7.3
Drawbacks	8	14.0	14	25.5
Food Components	26	45.6	11	20.0
Food Groups	22	38.6	24	43.6
Guidelines	40	70.2	31	56.4
Non-food practices	27	47.4	15	27.3
Timing	7	12.3	21	38.2