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. 2016 Sep 21;4(18):e12971. doi: 10.14814/phy2.12971

Figure 2.

Figure 2

Glucose tolerance and fasting glucose and insulin concentrations. (A) Glucose excursion curves of low‐fat diet (LFD) and high‐fat diet (HFD) fed WT and CCR7−/− mice during glucose tolerance test (n = 17–18/group, *P < 0.05 for genotype effect for CCR7−/− LFD versus WT LFD). (B) Comparison of fasting blood glucose concentrations of LFD and HFD fed WT and CCR7−/− mice (n = 17–18/group, ****P < 0.0001 for diet effect). (C) Comparison of fasting plasma insulin concentrations of LFD and HFD fed WT and CCR7−/− mice (n = 11–17/group, ***P < 0.001 for diet effect, *P < 0.05 for genotype effect).