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. 2016 May 21;8(6):1088–1097. doi: 10.1080/19420862.2016.1189048

Table 1.

Description of test proteins included in the study.

mAb ID IgG pH Conc (mg/ml) Formulation
G4–1 4 5.5 25 Histidine, Sucrose, PS80
G4–2 4 5.5 50 Histidine, Sucrose, PS80
G1–1 1 6.0 50 Histidine, Sucrose, PS80
G1–2 1 5.5 50 Phosphate, Citrate, Mannitol, PS80
G1–3 1 5.5 40 Histidine, Sucrose, PS80
G1–4 1 6.0 100 Histidine, Sucrose, PS80
G1–5 1 5.5 50  Histidine, Sucrose, PS80
G1–6 1 6.0 25 Citrate, NaCl, DTPA, PS80
G1–7 1 6.0 25 Citrate, NaCl, DTPA, PS80