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. 2016 Sep 22;198(20):2887–2896. doi: 10.1128/JB.00468-16

FIG 3.

FIG 3

(A) HPLC profile of products from the preparative degradation of galactan with GanB. (B and C) HPLC chromatograms of the galacto-oligosaccharides P1 to P3 that were isolated after Bio-Gel P-2 chromatography (B), along with their mass spectra peaks elucidated by Q-TOF-LC/MS (C).