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. Author manuscript; available in PMC: 2017 Aug 1.
Published in final edited form as: Prev Med. 2016 Jun 7;89:230–236. doi: 10.1016/j.ypmed.2016.06.001

Table 1.

Sample characteristics at baseline: The CHOICES Study.

Total (n=441) Intervention (224) Control (n=217) P-value1
Gender, Female (%) 67.6 67.0 68.2 0.78
Race/ethnicity
    White (%) 72.6 76.3 68.7 0.07
    Hispanic or Latino origin (%) 7.5 7.6 7.4 0.93
Current relationship status
    Single or casually dating (%) 54.6 53.8 53.3 0.75
Age at randomization, years 22.8 22.9 22.8 0.84
Income
    Less than $12,000 (%) 66.2 67.9 64.5 0.46
Dietary factors
    Fast food (times/week) 1.7 1.7 1.8 0.45
    Sugary beverages (times/day) 0.9 0.8 1.0 0.13
    Breakfast 5-7 days/week (%) 51.5 51.8 51.2 0.89
    Weekly meals prepared at home (total) 13.5 13.5 13.4 0.86
Activity
    Energy expenditure: Leisure time physical activity (kcals) 2076.2 2169.3 1979.2 0.51
    Leisure time physical activity (weekly minutes) 270.8 295.5 245.5 0.20
    Television (hours/day) 1.5 1.6 1.5 0.58
    Leisure-time computer use (hours/week) 1.2 1.2 1.2 0.63
Sleep
    Total daily sleep (hours) 8.4 8.4 8.3 0.36
    Days/month not getting enough rest 9.1 9.4 8.8 0.37
    Difficulty staying awake >2 days/week (%) 7.7 6.2 9.2 0.24
    ≥30 minutes to fall asleep 3-7 nights/week (%) 28.8 32.1 25.4 0.11