Table 2. Effect of plant location, plant maturity and plant tissue toward microbial richness using DGGE.
Treatment | ¥Microbial richness | |||
---|---|---|---|---|
Total bacteria | Alpha proteobacteria | Beta proteobacteria | Gamma proteobacteria | |
location | 0.320 | 0.107 | 0.784 | 0.709 |
maturity | 0.599 | 0.039* | 0.202 | 0.222 |
plant tissue | 0.001** | 0.007* | 0.076 | 0.001** |
location vs maturity | 0.402 | 0.232 | 0.896 | 0.602 |
location vs plant tissue | 0.262 | 0.313 | 0.044* | 0.092 |
maturity vs plant tissue | 0.492 | 0.485 | 0.815 | 0.013* |
location vs maturity vs plant tissue | 0.230 | 0.795 | 0.196 | 0.343 |
¥Asterisks denote levels of statistical significance of microbial richness based on GLM.
*: significant different (p ≤0.05)
**: highly significant different (p ≤0.005)