Table 2.
Dietary Outcome | Studies 1 & 2: Modified ASA24 protocol |
Study 3: Dietitian-administered recalls |
||||
---|---|---|---|---|---|---|
Number of Recalls | Number of Recalls | |||||
1 | 2 | 3 | 1 | 2 | 3 | |
Total energy intake (kcal) | 35% | 52% | 62% | 33% | 50% | 60% |
Total fat intake (grams) | 24% | 39% | 49% | 23% | 38% | 48% |
Total fruit intake (cups) | 11% | 19% | 27% | 16% | 27% | 36% |
Total vegetable intake (cups) | 16% | 27% | 36% | 13% | 24% | 32% |