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. Author manuscript; available in PMC: 2017 Oct 1.
Published in final edited form as: J Acad Nutr Diet. 2016 Aug 1;116(10):1543–1550.e1. doi: 10.1016/j.jand.2016.06.003

Figure 2.

Figure 2

Mean calories of quintiles of daily added sugars consumed by (a) children age 2–18 in the United States and (b) by adults age 19 and up in the United States from 1977 to 2012 for foods and beverages, adjusted by gender, race, income and education, weighted to be nationally representative. * indicates significantly different from previous survey year (p<.05)