Table 2.

Added sugars consumed as a proportion of total energy, energy from beverages and energy from foods by US children and adults

	Nationwide Food Consumpti on Survey 1977–1978	Continuing Survey of Food Intakes by Individuals and 1994– 1996 Diet and Health Knowledge Survey (CSFII) 1989–1991	Continuing Survey of Food Intakes by Individuals and 1994– 1996 Diet and Health Knowledge Survey (CSFII) 1994– 1998	What We Eat in America, National Health and Nutrition Examinati on Survey (WWEIA, NHANES) 2003–2004	What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES) 2009–2010	What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES) 2011–2012
	Percent (Standard error)
Ages 2 to 18y
% total energy from added sugars	14% (.2)	16%(.4)	19%(.2)	18%(.5)	17%(.3)	17%(.4)
% beverage calories from added sugars	26%(.7)	29%(1.1)	37%(.7)	43%(1.5)	39%(.9)	38%(1.5)
% food calories from added sugars	10%(.1)	11%(.3)	12%(.2)	11%(.2)	11%(.2)	11%(.2)
Adults 19y and older
% total energy from added sugars	12%(.1)	13%(.2)	15%(.2)	15%(.4)	14%(.2)	14%(.3)
% beverage calories from added sugars	29%(.5)	29%(.6)	34%(.7)	39%(1.4)	34%(.9)	36%(1.1)
% food calories from added sugars	7%(.1)	7%(.1)	8%(.1)	8%(.2)	8%(.1)	8%(.1)