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. Author manuscript; available in PMC: 2017 Oct 1.
Published in final edited form as: Obesity (Silver Spring). 2016 Sep 7;24(10):2158–2163. doi: 10.1002/oby.21622

Table 2.

Correlation coefficients of baseline FF and baseline weight and diet variables

Baseline FF
zBMI −0.090
HEI-2005 −0.062
Healthy Vegetables −0 241***
Fruit −0.051
Lean Meat −0.145
Whole Grain −0.009
Sweet Foods −0.017
***

p<0.001